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100 Jahre Rausch
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Kostenloser Versand ab 35€
Schneller Versand mit DHL

AUTHENTIC FINE FLAVOUR COCOA

All about the rare varieties: an interactive voyage of discovery

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Around just 5% of the global harvest is made up of rare and precious fine flavour cocoa, which is distinguished by its exquisite and characteristic aroma.

Differences

Rare varieties make the difference

The cocoa used plays a decisive role in determining the quality of chocolate. Chocolate can be made using bulk cocoa fine or flavour cocoa. Nevertheless, the highest quality standards can only be attained using pure fine flavour cocoas. Their multifaceted, intense aromas are truly unique and shape the flavour of pure, supreme-quality chocolate. The difference between the groups, which are classified by the International Cocoa Organization (ICCO), derives from the cocoa variety and its origin – and both determine the variety-specific flavour of a cocoa.

Bulk

Cocoa

Fine Flavor

Cocoa

Most commercial chocolate is made from bulk cocoa or a mixture of bulk and fine flavour cocoa. At Rausch, only the very best quality will do – in other words, 100% pure fine flavour cocoa.
Robert Rausch currently runs the company together with his father, and represents the fifth generation of the family

WHERE FINE FLAVOUR COCOAS COME FROM

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