GLUTEN FREE CHOCOLATE FROM RAUSCH
The pure 'Rausch Plantations' are produced exclusively from pure fine flavoured cocoa. That is why the list of ingredients is pleasantly short and thus extremely transparent for the consumer. This is another reason why the light and dark fine flavour cocoa chocolates from Rausch are ideal for people with gluten intolerance who want to live a healthy life but do not want to miss out on chocolate.
CONSEQUENTLY GLUTEN-FREE: THE CHOCOLATE FROM RAUSCH
Gluten intolerance makes life difficult for many people - and the hunt for suitable foods extremely complicated. It's good that they can make it easy for themselves when they enjoy chocolate: All 'Rausch Plantagen' are gluten-free.
Gluten is a protein which is found in the seeds of grains - rye, wheat, spelt, oats, barley. When these proteins combine with moisture, gluten is formed. Gluten plays an important role in nutritional issues, especially in the production of baked goods. When combined with water, gluten forms the adhesive protein that provides the necessary dough structure for bread, for example. This makes it clear why people with a tendency towards gluten intolerance - also known as "coeliac disease" in technical terms - face a major challenge when it comes to planning their daily diet. After all, if they eat an inappropriate diet, they have to expect some drastic health consequences.
Estimates of how many people are affected by gluten intolerance differ. Careful calculations assume that slightly less than one percent of the population worldwide suffers from it. Those affected have to make sure that all food is gluten-free at almost every meal from morning to night. It starts with the bread roll for breakfast and ends with the pizza for dinner.
Gluten is also known to be included in many finished products. Less known is the fact that there are many hidden "gluten traps". An important aspect of health-conscious nutrition is candy - and of course especially chocolate. After all, even coeliac patients do not want to do without the most beautiful treat in the world. But unfortunately not all chocolate is gluten-free.
GLUTEN FREE CHOCOLATE FROM RAUSCH
Many candies are taboo for people with gluten intolerance. They may contain gluten because it is often added to sweeteners or artificial flavours. In addition, many sweets - especially chocolate - are made on production lines that previously processed gluten ingredients in large quantities. In these cases, it is almost impossible to avoid traces of gluten being present in the products produced afterwards.
So there is good news for all those who love chocolate: The pure 'Rausch Plantagen-Schokoladen' are gluten-free without exception, even if you don't see a typical logo with a crossed-out cereal jar on the packaging that indicates gluten-free food. This applies to all fine dark and all fine milk chocolates from Rausch.
GLUTEN-FREE INDULGENCE AT RAUSCH CHOCOLATE HOUSE
We also offer a special service to our customers with gluten intolerance at the Rausch Chocolate House at the Gendarmenmarkt. In addition to gluten-free products in our chocolate café and our chocolate restaurant, we also offer support at the world's longest chocolate counter: our sales staff will be happy to advise you individually and provide you with information on all gluten-free chocolates and truffles.
We aim to fulfill all of your chocolate desires, regardless if you are a fan of our pure > Rausch Plantagen dark chocolate, milk chocolate or our other gluten free products from the Rausch manufactury!
CONSEQUENTLY GLUTEN-FREE: THE CHOCOLATE FROM RAUSCH
Gluten intolerance makes life difficult for many people - and the hunt for suitable foods extremely complicated. It's good that they can make it easy for themselves when they enjoy chocolate: All 'Rausch Plantagen' are gluten-free.
Gluten is a protein which is found in the seeds of grains - rye, wheat, spelt, oats, barley. When these proteins combine with moisture, gluten is formed. Gluten plays an important role in nutritional issues, especially in the production of baked goods. When combined with water, gluten forms the adhesive protein that provides the necessary dough structure for bread, for example. This makes it clear why people with a tendency towards gluten intolerance - also known as "coeliac disease" in technical terms - face a major challenge when it comes to planning their daily diet. After all, if they eat an inappropriate diet, they have to expect some drastic health consequences.
Estimates of how many people are affected by gluten intolerance differ. Careful calculations assume that slightly less than one percent of the population worldwide suffers from it. Those affected have to make sure that all food is gluten-free at almost every meal from morning to night. It starts with the bread roll for breakfast and ends with the pizza for dinner.
Gluten is also known to be included in many finished products. Less known is the fact that there are many hidden "gluten traps". An important aspect of health-conscious nutrition is candy - and of course especially chocolate. After all, even coeliac patients do not want to do without the most beautiful treat in the world. But unfortunately not all chocolate is gluten-free.
GLUTEN FREE CHOCOLATE FROM RAUSCH
Many candies are taboo for people with gluten intolerance. They may contain gluten because it is often added to sweeteners or artificial flavours. In addition, many sweets - especially chocolate - are made on production lines that previously processed gluten ingredients in large quantities. In these cases, it is almost impossible to avoid traces of gluten being present in the products produced afterwards.
So there is good news for all those who love chocolate: The pure 'Rausch Plantagen-Schokoladen' are gluten-free without exception, even if you don't see a typical logo with a crossed-out cereal jar on the packaging that indicates gluten-free food. This applies to all fine dark and all fine milk chocolates from Rausch.
GLUTEN-FREE INDULGENCE AT RAUSCH CHOCOLATE HOUSE
We also offer a special service to our customers with gluten intolerance at the Rausch Chocolate House at the Gendarmenmarkt. In addition to gluten-free products in our chocolate café and our chocolate restaurant, we also offer support at the world's longest chocolate counter: our sales staff will be happy to advise you individually and provide you with information on all gluten-free chocolates and truffles.
We aim to fulfill all of your chocolate desires, regardless if you are a fan of our pure > Rausch Plantagen dark chocolate, milk chocolate or our other gluten free products from the Rausch manufactury!