RAUSCH PLANTAGEN - NATURALLY LACTOSE-FREE
Dark fine flavour cocoa chocolate in its purest form contains cocoa and cane sugar. Two ingredients are enough to make a real Rausch Plantagen‹-chocolate: A small bean from the right region of origin along the equator provides a whole range of delicious flavours even without further additives.
LACTOSE AND PLANTATION CHOCOLATE BY RAUSCH
People with a lactose intolerance must pay very close attention to their diet. This also applies to the consumption of chocolate, of course. Here you will find some useful information and advice about the dark fine flavour cocoa chocolates from Rausch.
Lactose is a sugar found in the milk of mammals. To be able to use it, humans need an enzyme produced naturally in the body: lactase. With increasing age, however, the body is less and less able to produce lactase. If a person can no longer absorb milk sugar, this is known as lactose intolerance or lactose incompatibility.
DIFFERENT AMOUNTS OF LACTOSE IN FOOD
Lactose is not only found in milk, but also in all products made with it. The shelves in the shops offer a rich assortment, from cheese to yoghurt and cream. The lactose content varies depending on the manufacturing process and processing. In order to live a carefree life, people with a lactose intolerance sometimes have to remove these foods completely from their diet.
LACTOSE INTOLERANCE AND CHOCOLATE
In the German-speaking regions about one in every seven adults is said to be lactose intolerant, a surprisingly high rate. Most of the people affected want to eat healthy and responsibly, yet they do not want to give up indulgence if at all possible - and certainly not chocolate. Therefore they have to research the connection between lactose and chocolate in detail.
The result could actually be quite simple: Light chocolate contains milk, dark chocolate does not. However, the situation is not that simple. Lactose intolerance is different for all people. Dark chocolate can also contain milk. Therefore it is always essential to read the list of ingredients carefully.
CHOCOLATE FROM RAUSCH FOR PEOPLE WHO ARE LACTOSE INTOLERANT
The limitation to only a few ingredients in all dark ›Rausch Plantagen‹ also has the advantage that it provides a simple, transparent overview for people with lactose intolerance or lactose incompatibility. A quick glance at the back of our chocolate packaging is enough to make you feel secure.
IMPORTANT NOTE ON THE SUBJECT »DARK-CHOCOLATE AND LACTOSE«:
For chocolate connoisseurs with lactose intolerance and all those who love dark ›Rausch Plantagen-Schokolade‹, the question arises as to why milk components can still be found in dark fine flavour cocoa chocolate (which does not contain any milk). The answer is simple: It is the manufacturing process.
It might happen that the dark fine flavour cocoa chocolate from Rausch are manufactured on the same production lines as our light fine flavour cocoa chocolate. Even with the utmost caution, it cannot be fully guaranteed that the finest traces of lactose will not get into a dark fine flavour cocoa chocolate, because a light fine flavour cocoa chocolate has previously been produced on the production line.
HOW TO ENJOY DARK-CHOCOLATE WOTHOUT ANY REGRETS
So please pay close attention to the information on our packaging, even with the dark ›Rausch Plantagen‹. If you find the phrase "May contain traces of nuts and milk constituents", you can - depending on the type and strength of your lactose intolerance or lactose incompatibility - calculate for yourself whether or not you can enjoy the chocolate without any problems.
We wish all people with a lactose intolerance untroubled enjoyment with as much food as possible - for example with the pure ›Rausch Plantagen‹.
LACTOSE AND PLANTATION CHOCOLATE BY RAUSCH
People with a lactose intolerance must pay very close attention to their diet. This also applies to the consumption of chocolate, of course. Here you will find some useful information and advice about the dark fine flavour cocoa chocolates from Rausch.
Lactose is a sugar found in the milk of mammals. To be able to use it, humans need an enzyme produced naturally in the body: lactase. With increasing age, however, the body is less and less able to produce lactase. If a person can no longer absorb milk sugar, this is known as lactose intolerance or lactose incompatibility.
DIFFERENT AMOUNTS OF LACTOSE IN FOOD
Lactose is not only found in milk, but also in all products made with it. The shelves in the shops offer a rich assortment, from cheese to yoghurt and cream. The lactose content varies depending on the manufacturing process and processing. In order to live a carefree life, people with a lactose intolerance sometimes have to remove these foods completely from their diet.
LACTOSE INTOLERANCE AND CHOCOLATE
In the German-speaking regions about one in every seven adults is said to be lactose intolerant, a surprisingly high rate. Most of the people affected want to eat healthy and responsibly, yet they do not want to give up indulgence if at all possible - and certainly not chocolate. Therefore they have to research the connection between lactose and chocolate in detail.
The result could actually be quite simple: Light chocolate contains milk, dark chocolate does not. However, the situation is not that simple. Lactose intolerance is different for all people. Dark chocolate can also contain milk. Therefore it is always essential to read the list of ingredients carefully.
CHOCOLATE FROM RAUSCH FOR PEOPLE WHO ARE LACTOSE INTOLERANT
The limitation to only a few ingredients in all dark ›Rausch Plantagen‹ also has the advantage that it provides a simple, transparent overview for people with lactose intolerance or lactose incompatibility. A quick glance at the back of our chocolate packaging is enough to make you feel secure.
IMPORTANT NOTE ON THE SUBJECT »DARK-CHOCOLATE AND LACTOSE«:
For chocolate connoisseurs with lactose intolerance and all those who love dark ›Rausch Plantagen-Schokolade‹, the question arises as to why milk components can still be found in dark fine flavour cocoa chocolate (which does not contain any milk). The answer is simple: It is the manufacturing process.
It might happen that the dark fine flavour cocoa chocolate from Rausch are manufactured on the same production lines as our light fine flavour cocoa chocolate. Even with the utmost caution, it cannot be fully guaranteed that the finest traces of lactose will not get into a dark fine flavour cocoa chocolate, because a light fine flavour cocoa chocolate has previously been produced on the production line.
HOW TO ENJOY DARK-CHOCOLATE WOTHOUT ANY REGRETS
So please pay close attention to the information on our packaging, even with the dark ›Rausch Plantagen‹. If you find the phrase "May contain traces of nuts and milk constituents", you can - depending on the type and strength of your lactose intolerance or lactose incompatibility - calculate for yourself whether or not you can enjoy the chocolate without any problems.
We wish all people with a lactose intolerance untroubled enjoyment with as much food as possible - for example with the pure ›Rausch Plantagen‹.