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Aroma spider

With the aroma spider developed by Rausch, the aroma profile of various fine flavour cocoas can be displayed. The higher the value of a certain note, the more intense the aroma. The aroma spider contains 14 overlapping flavours: nutty, floral, fruity, berry, umami, sour, astringent, bitter, woody, caramelly, malty, vanilla and creamy.