Rausch Schokoladenhaus
Charlottenstraße 60, 10117 Berlin
U-Bahnhof Stadtmitte (U2 | U6)
Opening hours:
| Chocolate Store | 10am–7pm (Sundays 12pm–7pm) |
| Chocolate Café | 12pm–7pm (Sundays 12pm–7pm) |
| Rausch Deli | 11am–7pm (Sundays 12pm–7pm) |
Astringeny is a reaction inside the mouth triggerd by the bitter compounds (e.g. polyphenols) in fine or flavour cocoa, which causes a puckering, dry feeling on the tongue. It is described as a trigeminal stimulus, equated with a rough, sharp or sandpapery feeling of the mouth tissue. Tastewise the fresh cocoa seeds still appear inedible, bitter and of high astringency. Astringency is a
