Rausch Schokoladenhaus
Charlottenstraße 60, 10117 Berlin
U-Bahnhof Stadtmitte (U2 | U6)
Opening hours:
| Chocolate Store | 10am–7pm (Sundays 12pm–7pm) |
| Chocolate Café | 12pm–7pm (Sundays 12pm–7pm) |
| Rausch Deli | 11am–7pm (Sundays 12pm–7pm) |
The term »breaking« refers to a procedure in the processing of raw cocoa. The beans are processed into approximately 3 millimetre large cocoa fragments, so-called »cocoa nibs«, and separated from the detached seeds. The broken pieces are then roasted.
