Rausch Schokoladenhaus
Charlottenstraße 60, 10117 Berlin
U-Bahnhof Stadtmitte (U2 | U6)
Opening hours:
| Chocolate Store | 10am–7pm (Sundays 12pm–7pm) |
| Chocolate Café | 12pm–7pm (Sundays 12pm–7pm) |
| Rausch Deli | 11am–7pm (Sundays 12pm–7pm) |
After fermentation and drying, cleaning describes the first further step in processing the raw cocoa. The beans are cleaned and foreign bodies of any kind, such as small stones are removed. They are then gently treated with heat, at a maximum of 110° C. During this process, the shells of the beans come off.
