Rausch Schokoladenhaus
Charlottenstraße 60, 10117 Berlin
U-Bahnhof Stadtmitte (U2 | U6)
Opening hours:
| Chocolate Store | 10am–7pm (Sundays 12pm–7pm) |
| Chocolate Café | 1pm–7pm (Sundays 1pm–7pm) |
| Rausch Deli | 11am–7pm (Sundays 12pm–7pm) |
»Inoculation« is a method of tempering chocolate. During the Inoculation process not all the chocolate is melted. Only two thirds of it is put into a water bath. As soon as the crushed chocolate has melted, the last third is added so that the liquid chocolate cools slowly down. The reason: during this process the melting behavior is changed.
