Tasting
During tasting, different foods are compared with each other by using an aroma profile. This allows each product to be classified according to different aroma criteria and compared with another. When tasting our fine flavoured chocolates 'Rausch Plantagen' you can pay attention to a few details in order to intensify the sensation of the aromas considerably. You can also taste the fine ›Rausch Plantagen‹ in company and exchange ideas with other chocolate connoisseurs. Coffee or wine are ideal accompanists for our fine flavoured chocolate, since variety, origin and the way in which they are processed determine quality and taste of those as well. Dark, strong red wines or dessert wines are a good combination for the cocoa-accented, aromatic ›Rausch Plantagen‹ . We recommend the red grape variety Merlot or port wine. Pro tip: Still mineral water and white bread are suitable to neutralize the palate. Improve your tasting and gradually accustom your sense of taste to a higher content of fine cocoa. Close your eyes and smell the chocolate first.
