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Schokolade mit 60% Edelkakao

Peru 60%
Peru 60%
Peru 60%
Peru 60%
Peru 60%

Peru 60%

125g bar

Peru 60%

Peru 60%

125g bar

Our classics: we create pure Rausch Plantagen-Schokoladen from exceptionally aromatic fine flavour cocoas. Made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate with fruity-exotic flavour

The 125-gram bar of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310341
Maße in cm (B/H/L):
8,0 X 16,0 X 1,6

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Edelkakaomasse, Rohrzucker, Kakaobutter. Kakao: 60% mindestens

information for allergy sufferers Kann Spuren von Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310341

Average value per 100g

Energy

2355KJ/ 567 kcal

Fat

42.3 g

of which saturated fatty acids

25.6 g

Carbohydrates

41.1 g

of which sugar

37.7 g

Protein

5.2 g

Salt

0.01 g

Peru 60%

5 bars in the set

Einer unserer Klassiker: Die dunkle Edelkakao-Schokolade ›Rausch Plantagen Peru 60%‹ mit ihrem betont fruchtigen Geschmack, dezenter Säurenote und Anklängen von Vanille.

Im tropischen Klima der Äquatornähe, in den Kakaowäldern des Landes Peru im Westen Südamerikas, wachsen die Zutaten für die Edelkakao-Schokolade ›Rausch Plantagen Peru 60%‹.

Der von dort stammende, hochwertige Edelkakao macht nur 1,5% an der Weltkakaoernte aus und besitzt ein ganz eigenes, intensives Aroma.

Beste Schokolade braucht nur drei Zutaten: Edelkakaomasse, Rohrzucker und Kakaobutter.

Schokolade, die den höchsten Ansprüchen gerecht wird, kann nur dann entstehen, wenn bei jedem Herstellungsschritt die bestmögliche Qualität im Vordergrund steht. Rausch achtet bereits beim persönlichen Kontakt mit den lokalen Kakaobauern auf optimale Bedingungen für Natur und Mensch. So gedeiht durch nachhaltigen Anbau einzigartiger Edelkakao mit besonderen Aromen.

Aus den Edelkakao-Bohnen entstehen in der Rausch Schokoladen-Manufaktur, nach traditionellen Rezepturen und durch echte Handwerkskunst, die Edelkakao-Schokoladen der ›Rausch Plantagen‹. Rausch verpflichtet sich dem Ansatz »Tree to Door«  und begleitet so den gesamten Weg der Kakaobohne bereits von der Kakaopflanze auf den Edelkakaoplantagen bis zum direkten Verkauf der Produkte an den Kunden.

Ganz ohne Zwischenhändler kann hier beste Qualität bei jedem Arbeitsschritt garantiert werden. Lassen Sie sich das Ergebnis dieser besonderen Art der Schokoladenherstellung auf der Zunge zergehen. Der aufregende Geschmack Perus wird sich in seiner komplexen Vielfalt entfalten und Sie in Staunen versetzen.

Schon das Auspacken ist ein Erlebnis. Jede Tafel der ›Rausch Plantagen‹ wird von Hand verpackt und ist mit einem aufwändigen Scherenschnitt versehen. Das landestypische Lama deutet auf das Herkunftsland hin und lädt ein zu einer Genussreise nach Peru.

Der Glanz, Duft und der typische Rausch Knack erfreut zudem alle Sinne. Die Aromaschutzfolie sorgt bei Minis, Sticks und Tafeln dafür, nichts von ihrer Frische und ihrem Geschmack zu verlieren.

Entdecken Sie die Edelkakao-Schokolade ›Rausch Plantagen Peru 60%‹ und genießen Sie edle Schokolade mit fruchtigen Aromen und einen Hauch von Vanille. Stück für Stück ein sinnliches Erlebnis.

Artikelnummer:
8310633
Maße in cm (B/H/L):
65X75X180

Peru

map-peruUnser Edelkakao stammt aus den wilden Kakaowäldern Perus. Er gedeiht in Äquatornähe bei ganzjährig tropisch-warmen Temperaturen. Seit Generationen leben hier Kleinbauern vom nachhaltigen Anbau auf überwiegend kleinen Plantagen. Sie ernten pro Jahr meist nur 50 bis 60 Säcke.

Region: Kanton Cusco im Südosten Perus, hinter den Anden
Sorte: Lokale Trinitarios
Anteil Weltkakaoernte: ca. 1,5 %

Zutaten: Edelkakaomasse, Rohrzucker, Kakaobutter. Kakao: 60% mindestens

information for allergy sufferers Kann Spuren von Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310633

Average value per 100g

Energy

2355KJ/ 567 kcal

Fat

42.3 g

of which saturated fatty acids

25.6 g

Carbohydrates

41.1 g

of which sugar

37.7 g

Protein

5.2 g

Salt

0.01 g

Peru 60%

6,7g Mini

Our classics: we create pure Rausch Plantagen-Schokoladen from exceptionally aromatic fine flavour cocoas. Made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate with fruity-exotic flavour

The 6,7-gram mini of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310361
Maße in cm (B/H/L):
2,6 X 6,0 X 1,4

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Edelkakaomasse, Rohrzucker, Kakaobutter. Kakao: 60% mindestens

information for allergy sufferers Kann Spuren von Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310361

Average value per 100g

Energy

2355KJ/567 kcal

Fat

42.3 g

of which saturated fatty acids

25.6 g

Carbohydrates

41.1 g

of which sugar

37.7 g

Protein

5.2 g

Salt

0.01 g

Peru 60%

40g Stick

Our classics: we create pure Rausch Plantagen-Schokoladen from exceptionally aromatic fine flavour cocoas. Made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate with fruity-exotic flavour

The 40-gram stick of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310351
Maße in cm (B/H/L):
1,9 X 22,0 X 1,4

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Origin Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Edelkakaomasse, Rohrzucker, Kakaobutter. Kakao: 60% mindestens

information for allergy sufferers Kann Spuren von Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310351

Average value per 100g

Energy

2355KJ/567 kcal

Fat

42.3 g

of which saturated fatty acids

25.6 g

Carbohydrates

41.1 g

of which sugar

37.7 g

Protein

5.2 g

Salt

0.01 g

Peru 60%

100g Block

Large block of fine dark chocolate for baking

Unadulterated baking enjoyment: made from pure fine flavour cocoa, the 2.3-centimetre-thick solid block of Rausch Peru 60% fine dark chocolate with an exotic fruity flavour is the ideal ingredient for use in baking, glazing and experimenting in the kitchen.

Highly aromatic fine flavour cocoas and chocolates are perfect for cooking and baking. The 2.3-centimetre-thick solid block of fine dark chocolate with a pure cocoa content of 60 per cent is perfect for making sweets, baked goods and couvertures.

We dispatch the blocks of Rausch Peru 60% made from pure Rausch Plantagen-Schokolade freshly and attractively packaged and wrapped in a protective clear film.

Artikelnummer:
8309625
Maße in cm (B/H/L):
6,0 X 14,0 X 2,8

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

cocoa mass, cane sugar, cocoa butter. Cocoa solids: 60 % minimum.

information for allergy sufferers May contain traces of nuts and milk.

Average value per 100g

Energy

2380 KJ / 573 kcal

Fat

41 g

of which saturated fatty acids

25.2 g

Carbohydrates

40.6 g

of which sugar

37.6 g

Protein

5.2 g

Salt

0.01 g

Our classics: we create pure Rausch Plantagen-Schokoladen from exceptionally aromatic fine flavour cocoas. Made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate with fruity-exotic flavour

Quantity
Price
€3.60*
Delivered items:
1 in 1 deliveries

Ready to ship today,
Delivery time appr. 3-5 workdays

Content: 125 Gramm €2.88 * | 100 g | Prices incl. VAT, excl. shipping costs

Ohne Alkohol

Tree to Door

Edelkakao

Ohne Palmöl

Laktosefrei

Glutenfrei

Koscher

The 125-gram bar of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310341
Maße in cm (B/H/L):
8,0 X 16,0 X 1,6

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Edelkakaomasse, Rohrzucker, Kakaobutter. Kakao: 60% mindestens

information for allergy sufferers Kann Spuren von Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310341

Average value per 100g

Energy

2355KJ/ 567 kcal

Fat

42.3 g

of which saturated fatty acids

25.6 g

Carbohydrates

41.1 g

of which sugar

37.7 g

Protein

5.2 g

Salt

0.01 g

Peru 60%

Fine cocoa from Peru

  • 60%
60%

Peru

Peru
Taste the fruity character of dark dark chocolate ›Rausch Peru 60%‹ - with hints of exotic wild animals.

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Quantity
Price
€3.60*
Delivered items:
1 in 1 deliveries

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