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Schokolade mit 60% Edelkakao

Peru 60%

Peru 60%

6,7g Mini

 

Peru 60%

Peru 60%

6,7g Mini

Our classics: we create pure Rausch Plantagen-Schokoladen from exceptionally aromatic fine flavour cocoas. Made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate with fruity-exotic flavour

The 6,7-gram mini of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310361
Maße in cm (B/H/L):
2,6 X 6,0 X 1,4

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Edelkakaomasse, Rohrzucker, Kakaobutter. Kakao: 60% mindestens

information for allergy sufferers Kann Spuren von Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310361

Average value per 100g

Energy

2355KJ/567 kcal

Fat

42.3 g

of which saturated fatty acids

25.6 g

Carbohydrates

41.1 g

of which sugar

37.7 g

Protein

5.2 g

Salt

0.01 g

Peru 60%

125g bar

Our classics: we create pure Rausch Plantagen-Schokoladen from exceptionally aromatic fine flavour cocoas. Made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate with fruity-exotic flavour

The 125-gram bar of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310341
Maße in cm (B/H/L):
8,0 X 16,0 X 1,6

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Edelkakaomasse, Rohrzucker, Kakaobutter. Kakao: 60% mindestens

information for allergy sufferers Kann Spuren von Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310341

Average value per 100g

Energy

2355KJ/ 567 kcal

Fat

42.3 g

of which saturated fatty acids

25.6 g

Carbohydrates

41.1 g

of which sugar

37.7 g

Protein

5.2 g

Salt

0.01 g

Peru 60%

40g Stick

Our classics: we create pure Rausch Plantagen-Schokoladen from exceptionally aromatic fine flavour cocoas. Made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate with fruity-exotic flavour

The 40-gram stick of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310351
Maße in cm (B/H/L):
1,9 X 22,0 X 1,4

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Origin Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Edelkakaomasse, Rohrzucker, Kakaobutter. Kakao: 60% mindestens

information for allergy sufferers Kann Spuren von Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310351

Average value per 100g

Energy

2355KJ/567 kcal

Fat

42.3 g

of which saturated fatty acids

25.6 g

Carbohydrates

41.1 g

of which sugar

37.7 g

Protein

5.2 g

Salt

0.01 g

Peru 60%

100g Block

Large block of fine dark chocolate for baking

Unadulterated baking enjoyment: made from pure fine flavour cocoa, the 2.3-centimetre-thick solid block of Rausch Peru 60% fine dark chocolate with an exotic fruity flavour is the ideal ingredient for use in baking, glazing and experimenting in the kitchen.

Highly aromatic fine flavour cocoas and chocolates are perfect for cooking and baking. The 2.3-centimetre-thick solid block of fine dark chocolate with a pure cocoa content of 60 per cent is perfect for making sweets, baked goods and couvertures.

We dispatch the blocks of Rausch Peru 60% made from pure Rausch Plantagen-Schokolade freshly and attractively packaged and wrapped in a protective clear film.

Artikelnummer:
8309625
Maße in cm (B/H/L):
6,0 X 14,0 X 2,8

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

cocoa mass, cane sugar, cocoa butter. Cocoa solids: 60 % minimum.

information for allergy sufferers May contain traces of nuts and milk.

Average value per 100g

Energy

2380 KJ / 573 kcal

Fat

41 g

of which saturated fatty acids

25.2 g

Carbohydrates

40.6 g

of which sugar

37.6 g

Protein

5.2 g

Salt

0.01 g

Our classics: we create pure Rausch Plantagen-Schokoladen from exceptionally aromatic fine flavour cocoas. Made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate with fruity-exotic flavour

Quantity
Price
€0.30*
Delivered items:
10 in 1 deliveries

Ready to ship today,
Delivery time appr. 2-3 workdays

Content: 6.7 Gramm €4.48 * | 100 g | Prices incl. VAT, excl. shipping costs

Ohne Alkohol

Tree to Door

Edelkakao

Ohne Palmöl

Glutenfrei

Koscher

The 6,7-gram mini of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310361
Maße in cm (B/H/L):
2,6 X 6,0 X 1,4

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Edelkakaomasse, Rohrzucker, Kakaobutter. Kakao: 60% mindestens

information for allergy sufferers Kann Spuren von Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310361

Average value per 100g

Energy

2355KJ/567 kcal

Fat

42.3 g

of which saturated fatty acids

25.6 g

Carbohydrates

41.1 g

of which sugar

37.7 g

Protein

5.2 g

Salt

0.01 g

Peru 60%

Fine cocoa from Peru

  • 60%
60%

Peru

Peru
Taste the fruity character of dark dark chocolate ›Rausch Peru 60%‹ - with hints of exotic wild animals.

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Quantity
Price
€0.30*
Delivered items:
10 in 1 deliveries

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