Schokolade mit 60% Edelkakao

Peru 60% caramel and sea salt
Peru 60% caramel and sea salt
Peru 60% caramel and sea salt

Peru 60% caramel and sea salt

125g bar

     

Peru 60% caramel and sea salt

Peru 60% caramel and sea salt

125g bar

Our Rausch chocolates: made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate meets a combination of caramel and a pinch of sea salt

The 125-gram bar of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zucker, Kakaomasse, Kakaobutter, Traubenzucker, BUTTER, 0,1% Meersalz, Emulgator: Sonnenblumenlecithine, natürliches Aroma. Kakao: 60% mindestens.

information for allergy sufferers Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310350

Average value per 100g

Energy

2269KJ/545 kcal

Fat

37.2 g

of which saturated fatty acids

22.5 g

Carbohydrates

47.9 g

of which sugar

44.2 g

Protein

4.4 g

Salt

0.25 g

Peru 60% caramel and sea salt

40g Stick

Our Rausch chocolates: made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate meets a combination of caramel and a pinch of sea salt

The 40-gram stick of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zucker, Kakaomasse, Kakaobutter, Traubenzucker, BUTTER, 0,1% Meersalz, Emulgator: Sonnenblumenlecithine, natürliches Aroma. Kakao: 60% mindestens.

information for allergy sufferers Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310360

Average value per 100g

Energy

2269KJ/545 kcal

Fat

37.2 g

of which saturated fatty acids

22.5 g

Carbohydrates

47.9 g

of which sugar

44.2 g

Protein

4.4 g

Salt

0.25 g

Peru 60% caramel and sea salt

6,7g Mini

Our Rausch chocolates: made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate meets a combination of caramel and a pinch of sea salt

The thin 100-gram bar of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zucker, Kakaomasse, Kakaobutter, Traubenzucker, BUTTER, 0,1% Meersalz, Emulgator: Sonnenblumenlecithine, natürliches Aroma. Kakao: 60% mindestens.

information for allergy sufferers Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310370

Average value per 100g

Energy

2269KJ/545 kcal

Fat

37.2 g

of which saturated fatty acids

22.5 g

Carbohydrates

47.9 g

of which sugar

44.2 g

Protein

4.4 g

Salt

0.25 g

Our Rausch chocolates: made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate meets a combination of caramel and a pinch of sea salt

Quantity
Price
€3.40*
Delivered items:
1 in 1 deliveries

Ready to ship today,
Delivery time appr. 1-3 workdays

Content: 125 Gramm (€2.72 * / 100 g) | Prices incl. VAT, excl. shipping costs

Ohne Alkohol

Tree to Door

Edelkakao

Ohne Palmöl

Glutenfrei

The 125-gram bar of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zucker, Kakaomasse, Kakaobutter, Traubenzucker, BUTTER, 0,1% Meersalz, Emulgator: Sonnenblumenlecithine, natürliches Aroma. Kakao: 60% mindestens.

information for allergy sufferers Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310350

Average value per 100g

Energy

2269KJ/545 kcal

Fat

37.2 g

of which saturated fatty acids

22.5 g

Carbohydrates

47.9 g

of which sugar

44.2 g

Protein

4.4 g

Salt

0.25 g

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Quantity
Price
€3.40*
Delivered items:
1 in 1 deliveries

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