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Schokolade mit 60% Edelkakao

Peru 60% caramel and sea salt
Peru 60% caramel and sea salt
Peru 60% caramel and sea salt

Peru 60% caramel and sea salt

125g bar

     

Peru 60% caramel and sea salt

Peru 60% caramel and sea salt

125g bar

Our Rausch chocolates: made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate meets a combination of caramel and a pinch of sea salt

The 125-gram bar of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310350
Maße in cm (B/H/L):
16,0 X 8,0 X 1,6

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Zucker, Edelkakaomasse, Kakaobutter, Traubenzucker, BUTTER, 0,1% Meersalz, Emulgator: Sonnenblumenlecithine, natürliches Aroma. Kakao: 60% mindestens.

information for allergy sufferers Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310350

Average value per 100g

Energy

2269KJ/545 kcal

Fat

37.2 g

of which saturated fatty acids

22.5 g

Carbohydrates

47.9 g

of which sugar

44.2 g

Protein

4.4 g

Salt

0.25 g

Peru 60% Karamell-Meersalz

5 bars in the set

Die Sorte ›Peru 60% Karamell-Meersalz‹ von Rausch ist eine faszinierende Geschmackskombination, die den Regenwald von Peru mit der Sehnsucht nach Meeresrauschen auf genussvolle Art miteinander verbindet. Die dunkle Edelkakao-Schokolade, hat eine fruchtige Note und harmoniert perfekt mit dem edlen Karamell und der Verfeinerung durch eine Prise Meersalz. Staunen Sie darüber, wie aufregend Schokolade schmecken kann.

Genießen Sie mit ›Peru 60% Karamell-Meersalz‹ Schokolade auf eine neue Art. Die Kombination aus feinstem Edelkakao mit edlem Karamell und Meersalz sorgt für aufregende Genussmomente. Nehmen Sie sich eine Auszeit, schalten Sie ab und genießen Sie für sich oder mit Ihren Liebsten. Ihre Sinne werden von dieser feinschmelzenden Schokolade mit karibischem Aroma verzaubert. Erleben Sie mit den feinen ›Rausch Schokoladen‹ ganz besondere Schokoladen-Momente. Hier kann man nur schwer widerstehen, gehen Sie mit der ›Peru 60% Karamell-Meersalz‹ auf eine kulinarische Entdeckungsreise.

Bereits auf den ersten Blick ist zu erkennen, dass diese Schokolade von Rausch sämtliche Ansprüche echter Qualitätsschokolade erfüllt. Der intensive Glanz und die feine Struktur der Oberfläche lassen die Schokolade optisch strahlen und beim Abbrechen eines Stückes ist der unverkennbare Rausch Knack hochwertiger Schokolade zu hören. Zart schmilzt jedes Stück auf Ihrer Zunge und entfaltet dabei das intensive, fruchtige Aroma edelster Schokolade aus Peru, passend abgestimmt mit der modernen Kombination aus Karamell und Meersalz.

In der Rausch Schokoladen-Manufaktur wird jede Tafel nach den höchsten Qualitätsansprüchen und dem Rausch Reinheitsgebot hergestellt. Die erlesensten Zutaten finden ihren Weg in die vielfältigen, innovativen Rezepturen, die nach traditioneller Handwerkskunst und mit viel Wissen erzeugt werden.

Diese Liebe zur Schokolade spiegelt sich auch in der Verpackung wider. Die Optik lädt zum Träumen in ferne Länder ein und ist angelehnt an die tropischen Gebiete, in denen der Edelkakao für Rausch in nachhaltiger Landwirtschaft angebaut wird. Jede Tafel wird von Hand verpackt und steckt in einer Aromaschutzfolie, um nichts von ihrer Frische und ihrem Aroma zu verlieren.

Hier werden all Ihre Sinne von dieser zart schmelzenden Schokolade verzaubert. Holen Sie sich mit der ›Peru 60% Karamell-Meersalz‹ ein Stück der Wildnis von Peru zu Ihnen nach Hause.

Artikelnummer:
8310639
Maße in cm (B/H/L):
65X75X180

Peru

map-peruUnser Edelkakao stammt aus den wilden Kakaowäldern Perus. Er gedeiht in Äquatornähe bei ganzjährig tropisch-warmen Temperaturen. Seit Generationen leben hier Kleinbauern vom nachhaltigen Anbau auf überwiegend kleinen Plantagen. Sie ernten pro Jahr meist nur 50 bis 60 Säcke.

Region: Kanton Cusco im Südosten Perus, hinter den Anden
Sorte: Lokale Trinitarios
Anteil Weltkakaoernte: ca. 1,5 %

Zutaten: Zucker, Edelkakaomasse, Kakaobutter, Traubenzucker, BUTTER, 0,1% Meersalz, Emulgator: Sonnenblumenlecithine, natürliches Aroma. Kakao: 60% mindestens.

information for allergy sufferers Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310639

Average value per 100g

Energy

2269KJ/545 kcal

Fat

37.2 g

of which saturated fatty acids

22.5 g

Carbohydrates

47.9 g

of which sugar

44.2 g

Protein

4.4 g

Salt

0.25 g

Peru 60% caramel and sea salt

40g Stick

Our Rausch chocolates: made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate meets a combination of caramel and a pinch of sea salt

The 40-gram stick of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310360
Maße in cm (B/H/L):
22,0 X 1,9 X 1,4

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Zucker, Edelkakaomasse, Kakaobutter, Traubenzucker, BUTTER, 0,1% Meersalz, Emulgator: Sonnenblumenlecithine, natürliches Aroma. Kakao: 60% mindestens.

information for allergy sufferers Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310360

Average value per 100g

Energy

2269KJ/545 kcal

Fat

37.2 g

of which saturated fatty acids

22.5 g

Carbohydrates

47.9 g

of which sugar

44.2 g

Protein

4.4 g

Salt

0.25 g

Peru 60% caramel and sea salt

6,7g Mini

Our Rausch chocolates: made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate meets a combination of caramel and a pinch of sea salt

The thin 100-gram bar of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310370
Maße in cm (B/H/L):
6,0 X 2,6 X 1,4

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Zucker, Edelkakaomasse, Kakaobutter, Traubenzucker, BUTTER, 0,1% Meersalz, Emulgator: Sonnenblumenlecithine, natürliches Aroma. Kakao: 60% mindestens.

information for allergy sufferers Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310370

Average value per 100g

Energy

2269KJ/545 kcal

Fat

37.2 g

of which saturated fatty acids

22.5 g

Carbohydrates

47.9 g

of which sugar

44.2 g

Protein

4.4 g

Salt

0.25 g

Our Rausch chocolates: made from the best Ucayali cocoa, Rausch Peru 60% fine dark chocolate meets a combination of caramel and a pinch of sea salt

Quantity
Price
€3.40*
Delivered items:
1 in 1 deliveries

Ready to ship today,
Delivery time appr. 1-3 workdays

Content: 125 Gramm €2.72 * | 100 g | Prices incl. VAT, excl. shipping costs

Ohne Alkohol

Tree to Door

Edelkakao

Ohne Palmöl

Glutenfrei

The 125-gram bar of Rausch Peru 60% contains 60 per cent pure cocoa. The best Ucayali cocoa from the source region of the Amazon in Peru gives this fine dark chocolate its fruity character with nuances of exotic wild fruits. The enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after the region in which it grows, Ucayali cocoa belongs to a long tradition of cultivating fine Trinitario cocoas. Rausch sources all the precious, single-origin fine flavour cocoas from plantations in a specific region and guarantees unrivalled quality. The Rausch Plantagen-Schokoladen recipes conform with our Rausch purity regulation. In order to make pure chocolate that releases the full aroma intensity of the fine flavour cocoas, we only add a few essentials to the cocoa mass: cocoa butter and cane sugar.

Artikelnummer:
8310350
Maße in cm (B/H/L):
16,0 X 8,0 X 1,6

Peru

map-peruThe enormous rainforest regions of Peru are considered to be the cradle of cocoa. Named after its region of origin, Ucayali fine flavour cocoa joins a long tradition of fine flavour cocoa cultivation.

Peruvians found the first cocoa beans here centuries ago and then introduced them all over the world. For thousands of years, Native Americans have been passing down their knowledge about the best cocoa, its cultivation and the ideal fermentation process from one generation to the next. Today, they still know where to find the fine flavour Ucayali Trinitario that originated here and lends chocolate an extra special flavour thanks to its strikingly fruity aroma.

Region: Quellgebiet Ucayali/Amazon source
Sort: Ucayali fine flavour cocoa

Zutaten: Zucker, Edelkakaomasse, Kakaobutter, Traubenzucker, BUTTER, 0,1% Meersalz, Emulgator: Sonnenblumenlecithine, natürliches Aroma. Kakao: 60% mindestens.

information for allergy sufferers Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

Artikelnummer: 8310350

Average value per 100g

Energy

2269KJ/545 kcal

Fat

37.2 g

of which saturated fatty acids

22.5 g

Carbohydrates

47.9 g

of which sugar

44.2 g

Protein

4.4 g

Salt

0.25 g

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Quantity
Price
€3.40*
Delivered items:
1 in 1 deliveries

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