Fine flavour cocoa from the fourth largest island in the world - Madagascar.
This fine flavour cocoa chocolate with an expressive cocoa note made from the best SAMBIRANO No. 1 fine flavour cocoa is not made with whole milk as usual, but with cream and is therefore also a fine cream chocolate. The fine flavour cocoa for this variety thrives in the Sambirano region of this huge island off the east coast of Africa. In the northwest of Madagascar, in the Ambanja region, the humidity and warm climate are ideal for growing the best fine flavour cocoa in the country. The cocoa varieties that predominate there are descended from Criollos, which were introduced to Madagascar as early as 1800. Later they were crossed with Trinitarios, resulting in the unique fine flavour cocoa varieties typical of Madagascar.
Experience very special chocolate moments with the fine flavour cocoa chocolates. Not only in the sustainable cultivation of the best fine flavour cocoa varieties, but also in the further processing, Rausch focuses on highest quality. At first glance, the intense shine and fine structure of the surface can be recognized, which makes the chocolate shine visually. When a piece is broken off, the unmistakable crack of high-quality chocolate can be heard. Close your eyes and let the intense aroma take you to the African east coast.
Fine cocoa cream chocolate in its purest form made from cocoa, cane sugar and cream. Enjoy chocolate in a new way with 'Rausch Plantagen Madagascar 55 %'. Bit by bit, all your senses will be enchanted by this fine melting chocolate.
The individually designed packaging of 'Rausch Plantagen Schokoladen' is based on the tropical countries of origin of fine cocoa. The 'Rausch Plantagen Madagascar 55 %' shows the lemur monkey that is at home there. The look invites you to dream to faraway countries and is based on the tropical areas where the fine flavour cocoa is cultivated for Rausch.