Charlottenstraße 60, 10117 Berlin
U-Bahnhof Stadtmitte (U2 | U6)
'Nougat pralines' are a selection of masterly nougat pralines and confectionery with dark, milk and white chocolate filled with nougat.
per 100 g
Prices incl. VAT plus shipping costs
Our ›Nougatpralinen‹ make hearts beat faster.
With a lot of experience, each of the small masterpieces is made with love and decorated in great detail. This creates the special moment of enjoyment of the fine chocolates.
The overall picture is rounded off by the elegant packaging, which offers a special experience as soon as it is opened and makes you look forward to the contents.
The carefully selected, masterly chocolates are particularly suitable as a select gift or invite you to pamper yourself once again and treat yourself to a time-out from everyday life.
Six stimulating varieties await you in our 'Nougatpralinen' selection:
›Crispy Nougat‹: Aromatic hazelnut nougat with flaky brittle chips and almonds, coated in milk chocolate.
›Grilled nut nougat‹: Tart nut nougat with grilled ground nuts in a white chocolate coating, covered in dark chocolate.
›Layered nougat‹: Delicately melting light and dark nut nougat in five thin layers, set off with milk chocolate coating.
›Pistachio nougat‹: Fine cream nougat with pistachio pulp and chopped pistachios, covered in white chocolate coating.
›Macadamia nougat‹: Fine cream nougat with pistachio paste, embedded in white chocolate.
›Walnut nougat‹: Light nut nougat with grilled and finely grated walnuts, topped with half a walnut, enrobed in milk chocolate coating.
Sugar, cocoa butter, HAZELNUTS (16%), WHOLE MILK POWDER, cocoa mass, WALLNUTS, MACADAMIA NUTS, PISTAZIA, SAHNEY POWDER, Emulsifier: Lecithin (SOY); ALMONDS, vegetable fat (palm), ground vanilla beans, low-fat cocoa powder, SKIMMED MILK POWDER, dextrose, BUTTER, vanilla extract, flavourings
Information for persons with allergies:
May contain traces of other NUTS and EGG.Protect from heat and store in a dry place.
2297 KJ / 549 kcal
thereof saturated fats
of which sugar
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