The praline assortment 'Feine Brände' combines the finest chocolate with high-quality alcoholic specialities. Inspired by the finest brandies, the chocolatiers create little masterpieces that harmoniously unite both worlds of enjoyment.
Each of the pralines combines traditional craftsmanship of the art of chocolate making with the highest quality and care.
The overall appearance is rounded off by the fine packaging, which offers a special experience as soon as you open it and makes you look forward to the contents.
Discover the alcoholic treasures and immerse yourself in the world of the finest chocolates with that certain extra.
The praline assortment 'Selection Feine Brände' is a first-class gift idea for anyone with a sense for fine brandies and who loves a culinary surprise. The fine pralines are also always the right choice for festive occasions. Give the chocolates to your guests after a good dinner as a digestif. Beautifully produced and decorated, the masterpieces are a wonderful eye-catcher and the variety of flavours of the varieties guarantees that everyone here will enjoy them. For those who prefer to enjoy for themselves, the pralines offer a short break from everyday life, which you can enjoy with all your senses.
The illustration "Berliner Typen" from 1920 was kindly provided by the Stadtmuseum Berlin.
In the 'Selection Fine Brandies' six stimulating varieties await you:
›Gin Tonic‹: Fruity and spicy gin and lemonade cocktail with a wafer-thin sugar crust, covered in dark chocolate and decorated with crushed juniper berries
›Calvados‹: Original French Calvados in a wafer-thin sugar crust and covered in milk chocolate
›Cointreau‹: Original Cointreau from France in a wafer-thin sugar crust and covered in dark chocolate
›Kirschwasser‹: Original Black Forest kirsch in a wafer-thin sugar crust and covered in dark chocolate
›Vodka‹: Combination of high-quality vodka and martini, coated in a wafer-thin sugar crust and dark chocolate, nobly decorated with fine gold dust
›Grappa‹: Original Grappa in a wafer-thin sugar crust and covered in dark chocolate