Discover the flavours of our 'Rausch Plantagen Costa Rica 75 %' in a practical stick format: balanced, slightly nutty, with a fruity-berry note and spicy hints.

The fine flavour cocoa chocolate 'Rausch Plantagen Costa Rica 75 %' is made from fine cocoa beans in Costa Rica. There, within sight of the Turrialba volcano, the optimal conditions prevail for the cultivation of the best fine flavour cocoa, which accounts for only 0.01 % of the world's cocoa harvest and has particularly intense aromas.

Dark fine flavour cocoa chocolate in its purest form made from cocoa and cane sugar.

Rausch is committed to the "Direct Trade" approach and thus accompanies the entire path of the cocoa bean from the cocoa plant on the fine cocoa plantations to the direct sale of the products to the customer. This begins with personal contact with the local farmers, with whom Rausch works together to ensure sustainable cultivation that is good for the product, nature and people. Rausch's experts work together on an international and intercultural level to create ideal conditions for each cocoa seedling. We take the time and peace of mind necessary for the optimal cultivation of the fine flavour cocoa plants.

From the highly aromatic and strictly selected fine flavour cocoa beans, the fine flavour cocoa chocolates of the 'Rausch Plantagen' are created in the Rausch chocolate manufactory, according to traditional recipes and through genuine craftsmanship. The result lets you feel the exciting taste of the wild landscape of Costa Rica on your tongue.

Discover the fine flavour cocoa chocolate 'Rausch Plantagen Costa Rica 75 %' and enjoy noble, slightly nutty chocolate with a berry note and a hint of spice. In a practical mini format for a sensual chocolate experience, to enjoy yourself or taste with friends.