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The Rausch line

The family-run company Rausch has been making delectable chocolates to the highest quality standards since 1918.

THE VERY BEST CHOCOLATE – THE INCENTIVE SINCE THE OUTSET.
Wilhelm Rausch
1918

Opened in 1890 by Wilhelm Rausch Sr, the family’s first business – a confectionery shop – sold chocolates, truffles and pralines. In 1918, Wilhelm Rausch Jnr founded Rausch private confectioners for the production of the finest chocolates, pralines and honey cakes.

Gerhard Rausch
1952

Gerhard Rausch takes over the company. He invented the »Hauchfeinen Täfelchen«.

Rausch Schokolade Pralinen
1968

On its 50th anniversary, the company inaugurates the manufactory. Willy and Gerhard Rausch give the District Mayor of Tempelhof a guided tour of the chocolate production plant.

Rausch Manufaktur
1968

Construction of the Rausch manufactory in Berlin-Tempelhof for the production and refinement of chocolates, pralines, truffles and other creations.

Jürgen Rausch
1971

Jürgen Rausch joins the family company in 1971.

Jürgen Rausch
1981

The deep-rooted company has been managed by Jürgen Rausch since 1981.

Rausch Plantagen-Schokolade
1998

In 1998, Jürgen Rausch and his colleagues developed ›Rausch Plantagen-Schokolade‹, a range of pure chocolates made from the best single-origin fine flavour cocoas in the world.

Fassbender & Rausch Schokoladenhaus
1999

Inauguration of the grand Fassbender & Rausch chocolaterie in Gendarmenmarkt square in the heart of Berlin.

Jürgen und Robert Rausch
2011

Jürgen Rausch’s son, Robert Rausch, joined the family company in 2011. Since then, father and son have undertaken many trips to the regions of origin of the carefully selected fine flavour cocoas together.

Robert Rausch
2015

Robert Rausch heads the realignment of the brand, bringing it into the digital era. Nevertheless, the company aim has always remained the same: to make incomparable chocolate of the most supreme quality. The father-and-son team continue to make all important decisions together.

Rausch has a long tradition in premium cocoa refinement and is known worldwide for producing pure chocolates that are totally natural and free from additives.

Unparalleled pleasure is worth it

The Rausch family has been dedicated to sharing its passion for chocolate since 1918. Like everything that brings exquisite pleasure, good chocolate is wonderfully stimulating and bestows us with exciting inspiration. Discovering its quality and characteristics and perceiving the gradual unfurling of its aromas arouses all of the senses, training them and awakening a desire for more variations.

Chocolate is wonderful. The fact that it can be rediscovered and enjoyed in so many different ways shapes the passion that was handed down to me by my family.
Robert Rausch currently runs the company together with his father, and represents the fifth generation of the family

United with Berlin

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