Vegane Schokolade von Rausch
Eine große Auswahl veganer Schokoladen aus Berlin
RAUSCH GESCHÄFTSKUNDEN
Vegane Schokolade von Rausch
Eine große Auswahl veganer Schokoladen aus Berlin
Vegan chocolate
FULL COCOA TASTE WITHOUT MILK
Vegan means that products - food, clothing or similar - are already free of animal components during production. Vegans or vegan living people are people who completely renounce animal products in the context of your diet and cover their nutritional needs entirely vegetable. Since a vegan diet does without products such as meat, milk or gelatine, this means that vegan chocolate is also produced and processed without the addition of animal products. Incidentally, honey is also one of the non-vegan products of animals and cannot be used as an alternative sweetener in desserts.
VEGAN CHOCOLATE MADE IN BERLIN
VEGAN BY NATURE - DARK RAUSCH PLANTATION
For our ›Rausch Plantagen‹ we use only purely natural and vegetable ingredients of the best quality and origin. Since high-quality dark fine cocoa chocolate in its purest form contains only cocoa and cane sugar, it is vegan by nature. No more and no less makes a good dark and vegan chocolate. This is what vegan chocolate looks like!
THIS IS HOW CHOCOLATE TASTES
THE INGREDIENTS MAKE THE DIFFERENCE
Very good chocolate should be natural, pure and full of cocoa flavor. From a cocoa content of 60% - our ›Rausch Plantagen‹ chocolate consists of only 2 ingredients: fine flavour cocoa (cocoa butter and powder) and cane sugar. This is our "secret recipe" for a pure vegan chocolate, which is unparalleled in taste. As the first chocolate manufacturer ever, we have been doing important pioneering work for years in the production of chocolates without the addition of soy lecithin and other additives.
NOTE: Our light fine cocoa chocolates - ›Rausch Plantagen Grenada 39 %‹ and ›Rausch Plantagen Venezuela 43 %‹ - are not vegan. They contain whole milk as a third ingredient. Light fine cocoa chocolate in its purest form contains cocoa, cane sugar and whole milk.
HIGH COCOA CONTENT
The dark plantation chocolates are available with varying degrees of cocoa content between 60% and 84%. A particularly high cocoa content is not always synonymous with a bitter taste. By deliberately avoiding additives such as lecithin, etc., our chocolates are lecithin-free and pure in taste, but still not bitter.
Fine flavour cocoa in its purest form
Since 1918, Rausch has stood for excellent chocolate creations made from pure ingredients and according to the highest quality standards. The quality of chocolate is primarily determined by the cocoa used. That is why we use 100 percent originally pure fine flavoured cocoas for our fine flavoured chocolates.
Our diverse and intense flavors are unique and characterize our fine flavoured cocoa chocolates 'Rausch Plantagen'. So each of the six varieties has its typical taste profile - which has its connoisseurs and enthusiasts.
The gentle roasting at 135° emphasizes the heart note of each fine flavoured cocoa and further highlights the sub-nuances.
The high quality production gives our fine flavoured cocoa chocolates their final touch.
Auf den Edelkakao kommt es an
In unseren Schokoladen verwenden wir nur erlesene Edelkakaosorten.
Je nach Herkunftsland und Ort ist die Vielfalt an Aromen und der erlesene Geschmack eine Reise für die Sinne. Schmecken Sie den Unterschied!
HIGH COCOA CONTENT
The dark plantation chocolates are available with varying degrees of cocoa content between 60% and 84%. A particularly high cocoa content is not always synonymous with a bitter taste. By deliberately avoiding additives such as lecithin, etc., our chocolates are lecithin-free and pure in taste, but still not bitter.
HIGH COCOA CONTENT
The dark plantation chocolates are available with varying degrees of cocoa content between 60% and 84%. A particularly high cocoa content is not always synonymous with a bitter taste. By deliberately avoiding additives such as lecithin, etc., our chocolates are lecithin-free and pure in taste, but still not bitter.
HIGH COCOA CONTENT
The dark plantation chocolates are available with varying degrees of cocoa content between 60% and 84%. A particularly high cocoa content is not always synonymous with a bitter taste. By deliberately avoiding additives such as lecithin, etc., our chocolates are lecithin-free and pure in taste, but still not bitter.
HIGH COCOA CONTENT
The dark plantation chocolates are available with varying degrees of cocoa content between 60% and 84%. A particularly high cocoa content is not always synonymous with a bitter taste. By deliberately avoiding additives such as lecithin, etc., our chocolates are lecithin-free and pure in taste, but still not bitter.
HIGH COCOA CONTENT
The dark plantation chocolates are available with varying degrees of cocoa content between 60% and 84%. A particularly high cocoa content is not always synonymous with a bitter taste. By deliberately avoiding additives such as lecithin, etc., our chocolates are lecithin-free and pure in taste, but still not bitter.
VEGAN CHOCOLATE FOR BAKING AND COOKING
Awarded with the Good Food Award
The ideal addition to your vegan kitchen: Refine your vegan recipes when baking and cooking with the pure fine cocoa and the exotic fruity aroma of our chocolates.
Our dark varieties Peru 60% and Trinidad 80% are available in a convenient chocolate block.
But not only our chocolate blocks, are suitable for cooking. all vegan bars, sticks and minis can be used for cooking and baking. So the chocolate always stays fresh, because you can also easily dose smaller quantities.
Tip: Create extraordinary compositions and culinary experiences at home with pure raw cocoa: Our fine ›Cocoa Nibs‹ as well as the ›Cocoa Balls‹, pure or spicy with chili, give your vegan dishes a particularly exotic touch.
PERU 60 %
The chocolate blocks made of aroma-intensive chocolate are great for baking. The 2.3 centimeter thick, solid block of dark fine cocoa chocolate with 60% pure cocoa content is perfect for the preparation of pastries, couvertures and desserts.
