EVERY PIECE,
PURE HAPPINESS!
Individual cakes in different variations,
to suit your occasion.
RAUSCH GESCHÄFTSKUNDEN
Rausch cakes created in our manufactory
For pickup at the Schokoladenhaus
As a gift, as a thank you present, for coffee or personalized for the special occasion - our patissiers will make the finest cakes to order for you.
When the next birthday is unexpectedly around the corner, choose your favorite from our patisserie cakes. With four days' notice, your freshly prepared cake will be ready for pickup at the Schokoladenhaus.
Our team is also happy to fulfill individual requests and provide inspiration and advice on the way to your dream cake. Creativity, planning and craftsmanship require some time. Please be sure to give us sufficient time to prepare your order. For patisserie cake orders and individual inquiries, please use the form below.
A SELECTION OF OUR INDIVIDUAL CAKES
Our patissiers are happy to create an individual cake based on your wishes. Simply tell us your ideas when ordering or upload your inspiration cake directly in the order form. You don't have a specific idea yet? Then let us inspire you with our cakes for various occasions - whether it's a wedding, a birthday or a first day at school. We will be happy to assist you with the choice of decoration, filling and base.
If it doesn't necessarily have to be an individual cake, then our patisserie cakes are exactly what you are looking for - already designed and tastefully selected by our patissiers.
Mother's Day
WEDDING
BIRTHDAY
school enrolment
Birthday
Wedding
OUR PATISSERIE CAKES
Discover your favourite cake among our patisserie cakes. Chocolatey, fruity or tart - our large selection meets every wish. Simply pick your favourite and enter your choice directly into the order form.
1. Mascarpone-Tonka
An exotic creamy experience: Mascarpone cream made of white chocolate combined with the unique aroma of tonka bean on a gluten-free chocolate marzipan base. Decorated with fresh raspberries and a filigree decoration of dark fine flavour cocoa.
€49.00
(Ø 18 cm)
3,6,7,8,15,17
2. Chocolate Blood Orange Chili
Opposites attract: The fine spiciness of the chili pepper and the intense aroma of the dark fine flavour cocoa have inspired our patissiers! The cake is finished off with a moist chocolate Sacher base and the sweet, slightly tart blood orange in the core.
€49.00
(Ø 20 cm)
1,3,7,17
3. Chocolate mousse nougat lavender
That's a crunch: Nougat and dark chocolate mousse on a moist Viennese chocolate base with crunchy waffle pieces, coated in dark chocolate. Aromatic lavender and sweet raspberry perfect this cake creation.
€49.00
(Ø 20 cm)
1,3,7,8,17
4. Cherry-Baileys
A melange of dark chocolate, Irish whiskey and fruity cherry: Juicy marble base with sour cherries and Italian Baileys buttercream, coated in a dark fine flavour cocoa icing.
€39.00
(Ø 16 cm)
1,3,7,8,16,19
5. Hazelnut passion fruit
Airy meringue base with refreshing passion fruit cream and fine hazelnut mousse, decorated with white chocolate.
€39.00
(Ø 20 cm)
1,3,6,7,8,15,17
6. Poppy seed cassis
Poppy seed sponge cake with delicate poppy seed mousse combined with fruity cassis mousse. A glaze of cassis adds shine to the cake, decorated with a touch of white chocolate.
€29.00
(9,5 x 29 cm)
1,3,6,7,8,15,17
1. Mascarpone-Tonka
An exotic creamy experience: Mascarpone cream made of white chocolate combined with the unique aroma of tonka bean on a gluten-free chocolate marzipan base. Decorated with fresh raspberries and a filigree decoration of dark fine flavour cocoa.
€49.00
(Ø 18 cm)
3,6,7,8,15,17
2. Chocolate Blood Orange Chili
Opposites attract: The fine spiciness of the chili pepper and the intense aroma of the dark fine flavour cocoa have inspired our patissiers! The cake is finished off with a moist chocolate Sacher base and the sweet, slightly tart blood orange in the core.
€49.00
(Ø 20 cm)
1,3,7,17
3. Chocolate mousse nougat lavender
That's a crunch: Nougat and dark chocolate mousse on a moist Viennese chocolate base with crunchy waffle pieces, coated in dark chocolate. Aromatic lavender and sweet raspberry perfect this cake creation.
€49.00
(Ø 20 cm)
1,3,7,8,17
4. Cherry-Baileys
A melange of dark chocolate, Irish whiskey and fruity cherry: Juicy marble base with sour cherries and Italian Baileys buttercream, coated in a dark fine flavour cocoa icing.
€39.00
(Ø 16 cm)
1,3,7,8,16,19
5. Hazelnut passion fruit
Airy meringue base with refreshing passion fruit cream and fine hazelnut mousse, decorated with white chocolate.
€39.00
(Ø 20 cm)
1,3,6,7,8,15,17
6. Poppy seed cassis
Poppy seed sponge cake with delicate poppy seed mousse combined with fruity cassis mousse. A glaze of cassis adds shine to the cake, decorated with a touch of white chocolate.
€29.00
(9,5 x 29 cm)
1,3,6,7,8,15,17
7. Paris-Brest Pistachio
Typically French: Airy choux pastry with homemade amarena ragout and pistachio mousse. The highlight: Instead of hazelnut, our patissiers have filled the Paris Brest with pistachio brittle mousse.
€39.00
(Ø 18 cm)
1,3,6,7,8,15,17
6. Carrot cake
The classic from Switzerland, reinterpreted by our patissiers with a gluten-free carrot base and creamy cream cheese frosting.
€39.00
(Ø 16 cm)
3,7,8
7. Apricot Lime
An unusual combination: The contrast of crunchy pumpkin seed base and airy apricot-lime mousse with yogurt inspired our patissiers for this cake. Beautifully decorated with dark chocolate.
€39.00
(Ø 18 cm)
1,3,7,8,17
10. Lemon meringue
Like walking on air: Delicate shortcrust pastry base with refreshing lemon cream, fresh raspberries and airy meringue topping.
€29.00
(9,5 x 29 cm)
1,3,7
8. Raspberry Rhubarb
»Fresh like a summer meadow«, as our patissiers would say. Full-bodied marzipan base with creamy vanilla mousse, homemade rhubarb ragout and raspberry mousse, decorated with dark fine flavour cocoa.
€39.00
(Ø 18 cm)
1,3,7,8,17,19
1. Mascarpone-Tonka
An exotic creamy experience: Mascarpone cream made of white chocolate combined with the unique aroma of tonka bean on a gluten-free chocolate marzipan base. Decorated with fresh raspberries and a filigree decoration of dark fine flavour cocoa.
€49.00
(Ø 18 cm)
3,6,7,8,15,17
2. Chocolate Blood Orange Chili
Opposites attract: The fine spiciness of the chili pepper and the intense aroma of the dark fine flavour cocoa have inspired our patissiers! The cake is finished off with a moist chocolate Sacher base and the sweet, slightly tart blood orange in the core.
€49.00
(Ø 20 cm)
1,3,7,17
3. Chocolate mousse nougat lavender
That's a crunch: Nougat and dark chocolate mousse on a moist Viennese chocolate base with crunchy waffle pieces, coated in dark chocolate. Aromatic lavender and sweet raspberry perfect this cake creation.
€49.00
(Ø 20 cm)
1,3,7,8,17
4. Cherry-Baileys
A melange of dark chocolate, Irish whiskey and fruity cherry: Juicy marble base with sour cherries and Italian Baileys buttercream, coated in a dark fine flavour cocoa icing.
€39.00
(Ø 16 cm)
1,3,7,8,16,19
5. Hazelnut passion fruit
Airy meringue base with refreshing passion fruit cream and fine hazelnut mousse, decorated with white chocolate.
€39.00
(Ø 20 cm)
1,3,6,7,8,15,17
6. Poppy seed cassis
Poppy seed sponge cake with delicate poppy seed mousse combined with fruity cassis mousse. A glaze of cassis adds shine to the cake, decorated with a touch of white chocolate.
€29.00
(9,5 x 29 cm)
1,3,6,7,8,15,17
7. Paris-Brest Pistachio
Typically French: Airy choux pastry with homemade amarena ragout and pistachio mousse. The highlight: Instead of hazelnut, our patissiers have filled the Paris Brest with pistachio brittle mousse.
€39.00
(Ø 18 cm)
1,3,6,7,8,15,17
6. Carrot cake
The classic from Switzerland, reinterpreted by our patissiers with a gluten-free carrot base and creamy cream cheese frosting.
€39.00
(Ø 16 cm)
3,7,8
7. Apricot Lime
An unusual combination: The contrast of crunchy pumpkin seed base and airy apricot-lime mousse with yogurt inspired our patissiers for this cake. Beautifully decorated with dark chocolate.
€39.00
(Ø 18 cm)
1,3,7,8,17
10. Lemon meringue
Like walking on air: Delicate shortcrust pastry base with refreshing lemon cream, fresh raspberries and airy meringue topping.
€29.00
(9,5 x 29 cm)
1,3,7
8. Raspberry Rhubarb
»Fresh like a summer meadow«, as our patissiers would say. Full-bodied marzipan base with creamy vanilla mousse, homemade rhubarb ragout and raspberry mousse, decorated with dark fine flavour cocoa.
€39.00
(Ø 18 cm)
1,3,7,8,17,19
6. Carrot cake
The classic from Switzerland, reinterpreted by our patissiers with a gluten-free carrot base and creamy cream cheese frosting.
€39.00
(Ø 16 cm)
3,7,8
7. Apricot Lime
An unusual combination: The contrast of crunchy pumpkin seed base and airy apricot-lime mousse with yogurt inspired our patissiers for this cake. Beautifully decorated with dark chocolate.
€39.00
(Ø 18 cm)
1,3,7,8,17
8. Raspberry Rhubarb
»Fresh like a summer meadow«, as our patissiers would say. Full-bodied marzipan base with creamy vanilla mousse, homemade rhubarb ragout and raspberry mousse, decorated with dark fine flavour cocoa.
€39.00
(Ø 18 cm)
1,3,7,8,17,19