Chocolate-Encyclopedia
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Astringency
Astringeny is a reaction inside the mouth triggerd by the bitter compounds contained in fine flavour cocoa, which causes an abressive, chalky, drying feeling on the tongue.
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Costa Rica
Costa Rica is a country in Central America where we have been running our own cocoa plantation ›Rausch Tres Equis – Finca de Cacao‹ since 2014.
Fine flavoured cocoa
The English term for fine flavoured cocoa. Only about 5.5% of the world's cocoa harvest is rare and precious fine flavoured cocoa, which is characterised by incomparably fine and characteristic...