Venezuela 43%

Venezuela 43%

Our classic: The fine flavour cocoa milk chocolate 'Rausch Venezuela 43 % Pur' tastes particularly well balanced due to its typical milk character.

- +
€3.60 *
(5.00)

Content: 100 g | €3.60 * per 100 g |

Art.-No.: 8310334

  • 8310334
Without alcohol
Fine flavour cocoa
Gluten-free
Kosher

With aroma-intensive fine flavour cocoa chocolates and chocolates, it is excellent for cooking and baking. The 2.3 centimetre thick, solid block of fine flavour cocoa milk chocolate with a pure cocoa content of 43% is ideal for preparing desserts, pastries and couvertures.

We ship the blocks of the variety 'Rausch Plantagen Venezuela 43 %', which we obtain from pure fine flavour cocoa chocolate, fresh and decoratively packed, covered and protected by clear foil.

Dimensions:
6,0 X 14 X 2,3 CM

Cane sugar, cocoa butter, WHOLE MILK POWDER, fine flavour cocoa beans from Venezuela. Cocoa: 43 % minimum.

Information for persons with allergies: May contain traces of NUTS. Protect from heat and store in a dry place.

Average per 100g

Energy

2447 KJ / 588 kcal

Fat

41,2 g

thereof saturated fats

25,2 g

Carbohydrates

45,4 g

of which sugar

42,5 g

Protein

7,4 g

Salt

0,19 g

Reviews (10)
Customer evaluation for "Venezuela 43%"
15 Aug 2021

Sehr gut!

Sehr gut!

20 Jul 2021

Ausdrucksvoller Geschmack, einzigartig - mit Schokolade

Ausdrucksvoller Geschmack, einzigartig - mit Schokolade anderer Hersteller nicht zu vergleichen.

11 Jul 2021

Den Block klein gehackt und vernascht. Lecker

Den Block klein gehackt und vernascht. Lecker und total schmelzig.

4 Mar 2021

.............. lecker

.............. lecker

1 Feb 2021

Sehr gut. Er schmeckt nach Schokolade!

Sehr gut. Er schmeckt nach Schokolade!

31 Jan 2021

Zarter Schmelz

Zarter Schmelz

30 Jan 2021

Top zum Kekse backen!

Top zum Kekse backen!

30 Jan 2021

Verschenkt

Verschenkt

22 Dec 2019

Entspricht meinen Erwartungen

13 Nov 2019

Wirklich zu empfehlen - lecker

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Peru 60%

Peru 60%

Peru 60%
Discover the deliberately fruity taste of this dark fine cocoa chocolate with a subtle acidic note and hints of vanilla.