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Ghost pretzels with white chocolate
Frightening: These ghost pretzels with white chocolate are eerily beautiful and made in no time.
Recipe for 30 mini-pretzels
Preparation time: 20 minutes
Ingredients:
200 g mini-pretzels
100 g 'White chocolate
100 g sugar eyes
Preparation:
- Coarsely chop the white chocolate and melt in a pot over a bain-marie at medium heat.
- Then let it cool down very briefly.
- Dip the mini pretzels with a fork into the liquid white chocolate and place them on a baking tray lined with baking paper.
- Press on the sugar eyes while the chocolate is still soft.
- Allow to cool and serve on a dark plate.
Tip:
With salt sticks as support, the chocolate-coated pretzels can be stacked and look even scarier.
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