With the ›Alkoholfreie Pralinen‹ mix, everyone can have a go to their heart's content.
With a lot of experience, each of the small masterpieces is made with love and decorated in great detail. This is how the special moment of pleasure of the fine chocolates is created.
The finest ingredients, such as high-quality coffee beans and caramelised macadamia nuts, ensure a delicious variety. The elegantly designed packaging underlines the exclusive experience and delivers joyful moments when opened. Here, the art of chocolate making is celebrated and value is placed on a sensual experience of pleasure.
Decorated with gold dust, pistachios or cassis and exclusively packaged, the chocolates embellish every festive table and invite you to enjoy them. The carefully selected chocolates guarantee to meet every taste in their variety and are particularly suitable as a selected gift or moment of pleasure for yourself. Treat yourself to a little time out from everyday life with the ›Alkoholfreie Pralinen‹ praline mix. This is the perfect way to unwind with pleasure. Reach for it and let the alcohol-free chocolates sweep you away to sensual moments.
The ›Alkoholfreie Pralinen‹ delights with six stimulating varieties:
›Pistachio Nougat‹: Fine cream nougat with pistachio pulp and chopped pistachios, covered in white chocolate coating.
›Noble Chocolate Cream‹: Delicately melting chocolate cream in a square of milk chocolate coating, garnished with white chocolate coating and cocoa nibs.
›Coffee Praline‹: Dark nut nougat with mocha and light nut nougat with coffee bean pieces in two layers in a full milk pot, garnished with white couverture and coffee bean.
›Raspberry Cream‹: Fruity cream truffle mass coated in dark chocolate, garnished with white chocolate coating and raspberry semolina.
›Strawberry Quark Truffle‹: Quark butter truffle mixture with strawberries, coated in white chocolate coating, rolled in a mixture of grated white chocolate coating and strawberry granules.
›Light fruit brittle‹: Soft brittle with cream,butter, almonds, candied fruit and bee honey, coated in milk chocolate coating.