›'Hauchfeine Täfelchen' melt directly on the tongue and develop their aroma - the particularly fine way to enjoy exquisite chocolate. Gerhard Rausch has searched for the perfect shape and contours that allow the aromas to unfold as directly as possible. This is how the exact and now legendary dimensions were created:

4 x 4 centimeters in size and wafer-thin at 1.2 millimeters - our bars of fine-melting Rausch fine cocoa chocolate. Enjoy our carefully selected variation of exquisite dark fine cocoa chocolates:

'Rausch Plantagen Peru 60 %' - with the best Ucayali fine flavour cocoa chocolate from the source region of the Amazon. Discover the distinct fruity taste with a subtle acid note and hints of vanilla.

'Rausch Plantagen Ecuador 70 %' - made from the best Arriba-Nacional fine flavour cocoa chocolate. Look for the flowery character with balanced acidity and fruity nuances.

'Rausch Plantagen Costa Rica 75 %' - made from the best fine flavour cocoa chocolates from our own fine flavour cocoa chocolate plantation. Let yourself be inspired by the balanced character with a slightly nutty, fruity-berry note and spicy hints.

'Rausch Plantagen Trinidad 80 %' - from the best Trinitario No. 1 fine flavour cocoa chocolate.Enjoy the cocoa-emphasized, nutty-fruity note with malty undertones.