The chocolate-coated cocoa beans are the crispy-sweet symbiosis of caramelised cocoa beans and the finest 'Rausch Plantagen Venezuela 43%' fine cocoa chocolate. Let our chocolate dragées whisk you away to 6 new worlds of flavour and enjoy these little treats as the perfect snack to share and enjoy together.

Dragées - small but delicious!

The bite-sized dragées can be anything from tiny to almost plum-sized and come in a variety of shapes. Whether spherical, round, lentil-shaped or oval, the wide range of possibilities ensures plenty of variety.

Coating is a process, or rather a processing method, in the food industry. A wide variety of treats are coated with a sugar mass or chocolate. As almost anything can be coated, the possibilities are almost endless and a balanced flavour experience is guaranteed.

The special feature of Rausch Dragées is that they retain the original shape of their centre, in this case that of cocoa beans.

Unique craftsmanship

The chocolate-coated cocoa beans combine two very special products. On the one hand the cocoa beans and on the other the light Rausch Edelkako chocolate Venezuela 43%, which leads to the unmistakable taste experience.

Traditionally, the dragées are made in a so-called dragier kettle - as is the case with Rausch. During the coating process, the corn kernels are placed in the slanted, half-open copper kettle, where they are then kept in constant motion by the rotation of the kettle. The chocolate is then added, which is evenly distributed around the kernel.

As a family business that places great value on tradition, it is important to us to maintain certain traditions in our production methods. The dragées are made with great care in the Rausch manufactory. This means you can enjoy these little delicacies without a guilty conscience, as they are not produced on an industrial scale.

We focus on sustainability

It's not just the cocoa bean dragées that are unique, our packaging is too! Out of love for the environment, Rausch has designed packaging made of mono plastic that makes recycling easier than ever. The dragées are well protected and the packaging is fully recyclable. You don't have to think twice and can simply dispose of the packaging in the yellow recycling bin!

The viewing window on the front and back of the creatively designed packaging offers an optimum view of the temptingly tasty corn dragées. Both a visual highlight and practical! The view of the contents gives you a precise idea of the flavour of this unusual product, which is also ideal for giving as a gift.

Flavourful variety

We at Rausch have also utilised the endless possibilities of coating. Currently there are six great flavours to discover:

- Chocolate-coated coffee beans in dark fine flavoured cocoa chocolate

- Chocolate-coated almonds with tonka in light fine flavour cocoa chocolate

- Chocolate-coated corn brittle in light fine flavour cocoa chocolate

- Chocolate-coated pineapple in dark fine flavoured cocoa chocolate

- Chocolate-coated cocoa beans in light-coloured fine flavour cocoa chocolate

- Chocolate-coated cocoa beans in dark fine flavoured cocoa chocolate

Got curious? Discover our other varieties here in the shop or in our chocolate shops in Berlin and Peine.