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Fat bloom

Fat bloom is a thin white layer or spots on the surface of chocolate, which can be the result of incorrect storage of chocolate. By the way, this is exactly the same as sugar bloom.

Fauna

The term fauna refers to the totality of all animals occurring in an area.

Fermentation

The fermentation of cocoa beans is a natural process in which the pulp dissolves and drains off. In the process, acids and bitter substances are broken down. But above all, the cocoa aroma develops.

Fermentation

The fermentation is part of the process. It is a natural process in which the pulp dissolves and drains off.

Fine flavoured cocoa

Only about 5.5 % of the world's harvest is made up of rare and precious fine flavoured cocoas with incomparably fine and characteristic aromas.

Fine flavoured cocoa

The English term for fine flavoured cocoa. Only about 5.5% of the world's cocoa harvest is rare and precious fine flavoured cocoa, which is characterised by incomparably fine and characteristic...

Fine flavoured cocoa plantation

On a fine flavoured cocoa plantation, only fine flavoured cocoa may be cultivated in order to avoid mixing with other cocoa.

Flora

Flora is the vegetaion of a certain area.

Forastero

Forastero cocoa is the name given to all bulk cocoas.