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Fat bloom

Fat bloom is a thin white layer or spots on the surface of chocolate, which can be the result of incorrect storage of chocolate. By the way, this is exactly the same as sugar bloom.

Fermentation

The most important stage on the way to creating the flavour of the chocolate from the fresh, bitter cocoa beans is the fermentation of the cocoa beans.

Fine flavoured cocoa

Only about 5.5 % of the world's harvest is made up of rare and precious fine flavoured cocoas with incomparably fine and characteristic aromas.

Fine flavoured cocoa

The English term for fine flavoured cocoa. Only about 5.5% of the world's cocoa harvest is rare and precious fine flavoured cocoa, which is characterised by incomparably fine and characteristic...

Fine flavoured cocoa plantation

On a fine flavoured cocoa plantation, only fine flavoured cocoa may be cultivated in order to avoid mixing with other cocoa.

Forastero

Forastero cocoa is bulk cocoa.