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5 Posts in this encyclopedia categoryFermentation
The most important stage on the way to creating the flavour of the chocolate from the fresh, bitter cocoa beans is the fermentation of the cocoa beans.
Fine flavoured cocoa
Only about 5.5% of the world's cocoa harvest is rare and precious fine flavoured cocoa, which is characterised by incomparably fine and characteristic aromas.
Fine flavoured cocoa plantation
On a fine flavoured cocoa plantation, only fine flavoured cocoa may be cultivated in order to avoid mixing with other cocoa.