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8 Posts in this encyclopedia category

Ganache

Ganache or also written »Canache« is a praline filling prepared from melted light or dark fine flavoured chocolate and cream. All the ingredients are blended in perfect proportion to form a firm...

Gluten

Gluten is a protein which is found in grain.

Grafting

Grafting is a refinement technique used in plant breeding.

Gran Couva

The Montserrat Plateau Gran Couva is a region in Trinidad from which we source our fine flavoured cocoa for our e ›Rausch Plantagen Trinidad 80 %‹. .

Grenada

Grenada is a state in the Caribbean, which includes the main island of the same name as well as several smaller surrounding islands. This is where the fine flavoured cocoa of our light fine...

Grinding

Refining is an extremely important process in chocolate production, because who likes sandy, grainy chocolate?

Grinding

The grinding of the fine flavoured cocoa is a processing step up to the fine flavoured chocolate. Before the fine flavoured cocoa is ground, it is roasted.