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8 Posts in this encyclopedia categoryPatisserie
Patisserie, in Frenc »pâtisserie« (pâtisser = to knead, to bake a cake, pâte = dough), describes the craft of pastry-making.
Plantation-chocolate
Today's fine flavoured chocolate ›Rausch Plantagen‹, previously ›Rausch Plantagen-Schokoladen‹ are made from raw cocoa from only one country of origin or region of origin or even from one single...
Polyphenols
Polyphenols are aromatic compounds. Natural Polyphenols s;occur in plants as secondary plant compounds.
Post-harvest
Post-harvest processes include fermentation and drying, which gives the cocoa seed its aroma and makes it storable.
Promise of quality
Our promise of quality covers the origin of the fine flavoured cocoas as well as the raw materials and the entire manufacturing process.