D6 Posts in this encyclopedia category
As dark chocolate" only chocolate with a cocoa content of 50 % or more is designated.
Degree of fermentation
The degree of fermentation provides information about the duration as well as the method of fermentation.
That means, we do without intermediaries and work closely with the cocoa farmers, on a personal and long-term basis. Rausch purchases the pure fine flavoured cocoa directly from the plantations or...