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Breaking

The term »breaking« refers to a step in the processing of the raw cocoa.

Bulk cocoa

»Bulk cocoa« describes the cocoa for general consumption.

Bulk cocoa

Bulk cocoa is defined in the trade as cocoa that has a full chocolate aroma but hardly any other special flavours.

Butter

Butter is a spreadable fat produced mainly from the cream of cow's milk. However, butter can also be made from sheep's milk and goat's milk.