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Region Rio Vinces

On the banks of the Rio Vinces, more than 700 small farmers keep the last Arriba Nacional fine flavouerd cocoas of the country. Through our close partnership we have been able to combine elements...

Roasting

Roasting describes a step in the processing of the raw cocoa.The roasting process for fine flavoured cocoa is particularly gentle and short. During this process important aromas are released.

Rootstock

Cocoa varieties are grafted in order to obtain high-yielding, single-variety cocoa plantations. Part of a high-yielding, aromatic variety is planted (grafted) on a rootstock, which is the basis....