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Rausch Schokoladenhaus
Charlottenstraße 60, 10117 Berlin
U-Bahnhof Stadtmitte (U2 | U6)

Opening hours:

Chocolate Store 10am–7pm (Sundays 12pm–7pm)
Chocolate Café 12pm–7pm (Sundays 12pm–7pm)
Rausch Deli 11am–7pm (Sundays 12pm–7pm)

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4 Posts in this encyclopedia category

Refining

Refining is an extremely important process in chocolate production, because who likes sandy, grainy chocolate?
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Region Rio Vinces

On the banks of the Rio Vinces, more than 700 small farmers keep the last Arriba Nacional fine flavouerd cocoas of the country. Through our close partnership we have been able to combine elements...
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Roasting

Roasting describes a step in the processing of the raw cocoa.The roasting process for fine flavoured cocoa is particularly gentle and short. During this process important aromas are released.
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Rootstock

Cocoa varieties are grafted in order to obtain high-yielding, single-variety cocoa plantations. Part of a high-yielding, aromatic variety is planted (grafted) on a rootstock, which is the basis....
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