Rausch Schokoladenhaus
Charlottenstraße 60, 10117 Berlin
U-Bahnhof Stadtmitte (U2 | U6)
Opening hours:
| Chocolate Store | 10am–7pm (Sundays 12pm–7pm) |
| Chocolate Café | 12pm–7pm (Sundays 12pm–7pm) |
| Rausch Deli | 11am–7pm (Sundays 12pm–7pm) |
»Conching« is a process in which the full aroma unfolds by constantly moving the chocolate mass. In this process, the so-called »conche« (French = shell, since the first prototype was very similar to a shell) mixes the chocolate over a very long period of time.
